Amount of Vitamin D in Cereals ready-to-eat, POST, COCOA PEBBLES

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, POST, COCOA PEBBLES there is 276 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Cereals ready-to-eat, POST, COCOA PEBBLES.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU
Cereals ready-to-eat, POST, COCOA PEBBLES

Cereals ready-to-eat, POST, COCOA PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, COCOA PEBBLES are listed below.

Water 2.5 g 2.5%
Energy (calorie) 397 kcal
Energy (joule) 1661 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 4.1 g 4.1%
Ash 2.9 g 2.9%
Carbohydrate, by difference 85.7 g 85.7%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 35.8 g 35.8%
Calcium, Ca 22 mg 0.02%
Iron, Fe 6.2 mg 0.01%
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 95 mg 0.10%
Potassium, K 193 mg 0.19%
Sodium, Na 594 mg 0.59%
Zinc, Zn 5.2 mg 0.01%
Copper, Cu 0.3 mg
Selenium, Se 14 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.3 mg

Nutrients in Cereals ready-to-eat, POST, COCOA PEBBLES